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Our Gourmet Cookbook will take you on a culinary journey
to Thailand. By preparing the savory dishes presented in
our book you can discover the unique culture of the Thai
people, rich in history and tradition.
Use the ingredients provided in the Thai Spice Boat
to prepare authentic Thai dishes. We take pride in our recipes
and hope you will find them a pleasant cooking expierence
for all to enjoy.
 [COVER]
Tom Yum - spicy and
sour soup, made using exotic Thai spices in a tasty lemon
grass broth with a fresh squeeze of lime juice. Spices include
lime leaves, chili and galangal.
[PAGE 15] Chicken
w/Cashew Nuts - Thick sliced chicken fried with black chili
paste in soybean oil, cashew nut, onion, spring onion, and
roasted chili peppers.
With
The Thai Spice Boat, you can make more than 20 different
Thai dishes. Below are some examples: [CLICK Images
to enlarge]
 Pad
Thai - Traditional rice noodles stir-fired with shrimp,
dried tofu, crushed peanut, scallion, egg and bean sprout.
Garnished with fresh lime and green onions.
 Gai
Ka Prow - (pork, beef, or seafood) Sliced chicken sautéed
with chili, garlic, and fresh basil leaves.
 Tom
Kha Gai- chicken sour soup in coconut milk, galangal, lemon
grass Lime leaves and fresh chili pepper and a fresh squeeze
of lime juice.
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